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OS produtos naturais e a química medicinal moderna
(2006-03-01)
Natural products have been utilized by humans since ancient times and the relief and cure of their diseases was the first purpose for using natural products in medicine. The history of the oriental and occidental civilizations ...
Bibliometric analysis of scientific publications in the field of medicinal chemistry in Latin America, the People’s Republic of China, and India
(Medicinal Chemistry Research, 2010-07-06)
CoMFA and CoMSIA 3D QSAR Models for a Series of Cyclic Imides with Analgesic Activity
(BENTHAM SCIENCE PUBL LTD, 2009)
Three-dimensional quantitative structure-activity relationships (3D-QSAR) were performed for a series of analgesic cyclic imides using the CoMFA and CoMSIA methods. Significant correlation coefficients ( CoMFA, r(2) = 0.95 ...
Recent advances in the discovery of small molecules targeting glioblastoma
(2019-02-15)
Glioblastoma (GBM) is one of the most common central nervous system cancers. It is characterized as a fast-growing tumor that arises from multiple cell types with neural stem-cell-like properties. Additionally, GBM tumors ...
Planejamento de fármacos, biotecnologia e química medicinal: aplicações em doenças infeciosas
(Universidade de São Paulo, Instituto de Estudos AvançadosSão Paulo, 2010)
Estratégias modernas de planejamento de fármacos se fundamentam no conhecimento
da fisiopatologia das doenças, no estudo de vias bioquímicas e na seleção de
alvos moleculares. As ferramentas biotecnológicas modernas têm ...
Biodiversidade: fonte potencial para a descoberta de fármacos
(Sociedade Brasileira de Química, 2009-01-01)
In economic terms, biodiversity transcends the boundaries usually given to conventional industries because it is a valuable source of biological and chemical data of great use to drug discovery. Certainly, the use of natural ...
Química de Alimentos
(Universidad de Belgrano. Programas de las Materias - Facultad de Ciencias de la Salud - Carrera de Licenciatura en Nutrición, Plan 2013.)
OBJETIVOS:
• Conocer la estructura y propiedades de los compuestos orgánicos y su estereoquímica.
• Conocer las principales reacciones de los compuestos orgánicos y relacionarlas con las que ocurren en los alimentos.
• ...