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The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase
(2020-04-01)
The effect of pectinolytic enzyme preparation (PEP) produced by the fungus Thermomucor indicae-seudaticae-N31 (PEP-N31) on total phenolic content, concentrations of methanol and color of grape juice was studied. Positive ...
Moringa extracts used in sugarcane juice treatment and effects on ethanolic fermentation
(Academic Journals, 2016)
Moringa extracts used in sugarcane juice treatment and effects on ethanolic fermentation
(Academic Journals, 2016)
SENSORY ACCEPTANCE of JUICE FROM FCOJ PROCESSING STEPS
(Wiley-Blackwell, 2014)
Bioaccessibility of bioactive compounds and antioxidant activity in murta (Ugni molinae T.) berries juices
(2018)
The aim of the study was to characterize the bioactivity and storability of a steam juicer extract from murta (Ugni molinae T.) berries, comparing with the bioactive quality of the fresh fruit. An extraction assay was ...
Atividade antimicrobiana de suco misto de cranberry e uva
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2013-04-02)
The addition of natural antimicrobials can be a good alternative to increase the shelf life of processed foods, thus reducing health risks and economic loss due to microbiological contamination. Studies of the cranberry, ...
Desenvolvimento, caracterização físico-química e avaliação sensorial de suco de jabuticaba (Myrciaria jaboticaba (Vell) Berg)
(Universidade Federal de Minas GeraisUFMG, 2011-03-31)
Jabuticaba is a tropical fruit with high nutritional and sensory value. It is believed to play an important role in the prevention of many oxidative and inflammatory diseases. Since most of these compounds are found in the ...
Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract
(Elsevier, 2018-12-07)
Carrot-orange juice processed by UV-C (10.6 kJ/m 2 ) assisted with mild heat (H, 50 °C) and yerba mate addition (E) was obtained. UV-C/H + E treated juice was examined for native flora, polyphenol content (PC), total ...
Novel biopreservatives to enhance the safety and quality of strawberry juice
(Association of Food Scientists and Technologists of India, 2016-01)
Abstract Pomegranate extract, vanillin and geraniol werestudied as natural antimicrobials on strawberry juice.Strawberry juice was treated with each agent at two concentrations:pomegranate extract at 180 and 360 μg/mL; ...
Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning
(2020-12-01)
This study represents a rapid and non-destructive approach based on mid-infrared (MIR) spectroscopy, time domain nuclear magnetic resonance (TD-NMR), and machine learning classification models (ML) for monitoring soluble ...