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Omega-3 In Meat Products: Benefits And Effects On Lipid Oxidative Stability
(Wiley-BlackwellHoboken, 2016)
Sunburn on apples is associated with increases in phenolic compounds and antioxidant activity as a function of the cultivar and areas of the fruit
(WFL PUBL, 2010)
Sun-damage (sunburn) in apples is one of the main causes in Chile for rejection of apples for export cultivated in areas with high temperatures and high levels of sunlight. The objective of this study was to determine the ...
Evaluation of growth and phenolic compounds profile of purple lettuce under indoor cultivation
(Universidade Tecnológica Federal do Paraná (UTFPR), 2021)
Influence of macrophyte integrity on zooplankton habitat preference, emphasizing the released phenolic compounds and chromophoric dissolved organic matter
(Springer, 2016-03)
Macrophyte health status can influence the composition of their exudates causing different effects on zooplankton behavior and distribution in nature. We hypothesize that: (1) the release of phenolic compounds and chromophoric ...
DNA damage in patients who underwent minimally invasive surgery under inhalation or intravenous anesthesia
(Elsevier B.V., 2011-12-24)
Recent studies have demonstrated the genotoxicity of anesthetics in patients who have undergone surgery and in personnel who are occupationally exposed to anesthetics. However, these findings are controversial. Herein, we ...
DNA damage in patients who underwent minimally invasive surgery under inhalation or intravenous anesthesia
(Elsevier B.V., 2011-12-24)
Recent studies have demonstrated the genotoxicity of anesthetics in patients who have undergone surgery and in personnel who are occupationally exposed to anesthetics. However, these findings are controversial. Herein, we ...
Substituição da gordura animal por óleos vegetais reestruturados em hambúrgueres: impactos nutricionais, sensoriais e tecnológicos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2021-08-18)
Due to the high content of saturated fatty acids, the excessive consumption of meat products can increase the risk of chronic diseases. Thus, to confer healthier characteristics to meat products, this study aimed to improve ...
Modern Maize Hybrids Have Lost Volatile Bottom-Up and Top-Down Control of Dalbulus maidis, a Specialist Herbivore
(Springer, 2020-07)
Following damage by herbivores, many plants release volatiles that dissuade future conspecifics from feeding. In many crop plants however, induced volatiles mediating this kind of interactions among plants, herbivores and ...
Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders
(Taylor & Francis, 2013-12)
The aim of the present work was to develop two products from blackberry juice by freeze- and spray-drying with the potential use as food colorants or healthy ingredients. A characterization of the physical and functional ...