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Mostrando ítems 41-50 de 2059
The influence of crucible material on the DSC thermal analysis compared to freeze-drying microscopy results
(SPRINGER, 2009)
The aim of this study was to investigate the influence of different crucible materials on the thermal analysis of binary systems. The thermal properties of two distinct solutions were measured both by Differential Scanning ...
Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs
(ELSEVIER SCI LTD, 2008)
Blanching, freezing and drying induce major changes in the physical properties of processed foods. Microstructural changes induced by these processes in apple discs were related to the degree and kinetics of browning and ...
Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment
(Springer, 2014-01)
Stability of many dehydrated systems is related to the formation of a glass during drying. Highly porous materials, such as those prepared by freeze-drying are susceptible to shrinkage post-drying when stored at not optimal ...
Desenvolvimento tecnológico de produtos secos redispersíveis a partir de nanoestruturas contendo tioconazol
(Universidade Federal de Santa MariaBRFarmáciaUFSMPrograma de Pós-Graduação em Ciências Farmacêuticas, 2013-04-29)
Spray-drying and freeze-drying are dehydration techniques which serve as alternative to increase the stability of formulations which are in aqueous medium. Therefore, this study objectived the development of redispersible ...
Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying
(2017-10-01)
One approach to improving sustainable food production is to add value to fruit by-products, which are currently used as animal feed or discarded, yet may be useful sources of natural antioxidants due to their phenolic ...
Effects of PEF-assisted freeze-drying on protein quality, microstructure, and digestibility in chilean abalone “loco” (concholepas concholepas) mollusk
(Frontiers Media, 2022)
The purpose of this study was to apply different pulsed electric field (PEF) conditions as a pretreatment to the freeze-drying (FD) process of Chilean abalone and to assess its effects on protein quality, microstructure, ...
Effects of PEF-assisted freeze-drying on protein quality, microstructure, and digestibility in chilean abalone "loco" (concholepas concholepas) mollusk
(Frontiers Media, 2022)
The purpose of this study was to apply different pulsed electric field (PEF) conditions as a pretreatment to the freeze-drying (FD) process of Chilean abalone and to assess its effects on protein quality, microstructure, ...