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Chemical Composition and Antioxidant and Antimycobacterial Activities of Bromelia balansae (Bromeliaceae)
(Mary Ann Liebert, Inc., 2010-10-01)
Bromelia balansae (Family Bromeliaceae) is a medicinal plant commonly used in the central region of Brazil as a cough syrup and also eaten roasted. The methanolic extract of ripe fruits was analyzed by chromatographic ...
Chemical Composition and Antioxidant and Antimycobacterial Activities of Bromelia balansae (Bromeliaceae)
(Mary Ann Liebert, Inc., 2010-10-01)
Bromelia balansae (Family Bromeliaceae) is a medicinal plant commonly used in the central region of Brazil as a cough syrup and also eaten roasted. The methanolic extract of ripe fruits was analyzed by chromatographic ...
Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry
(Elsevier Science, 2010-01)
A very simple and direct method was developed for the qualitative analysis of polyphenols in boldo (Peumus boldus Mol., Monimiaceae) leaves infusions by high-performance liquid chromatography with diode array detection ...
Flavonoids Bearing an O-arabinofuranosyl-(1 -> 3)-rhamnoside Moiety from Cladocolea micrantha: Inhibitory Effect on Human Melanoma Cells
(Natural Products IncWestervilleEUA, 2012)
Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
(Elsevier Science BvAmsterdamHolanda, 2014)
Chemical Composition and Antioxidant and Antimycobacterial Activities of Bromelia balansae (Bromeliaceae)
(Mary Ann Liebert, Inc., 2014)
Impact of elevated levels of Atmospheric CO 2 and herbivory on Flavonoids of soybean (Glycine max Linnaeus)
(Springer, 2010-02)
Atmospheric levels of carbon dioxide (CO 2) have been increasing steadily over the last century. Plants grown under elevated CO 2 conditions experience physiological changes, particularly in phytochemical content, that can ...
The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC-DAD-ESI/MS/MS
(MDPI AG, POSTFACH, CH-4005 BASEL, SWITZERLAND, 2013)
3-α -(2-O-β-D-glucopiranosil)-D-glucofuranoside della quercetina: nuovo glucoside flavonico della Vestia lycioides
(Istituto Superiore de Sanitá, 1971)
(Quercetin-3-α-(2-0-β-D-glucopyranosyl)-D-glucofuraanoside, a new glycoside of Vestia lycioides). A new flavonol glycoside, the quercetin-3-α-(2-0-β-D-glucopyranosyl)-D-glucofuranoside, has been isolated from the leaves ...
Pharmacological characterization of vasodilator effect of calafate berry extracts and their main flavonoidsCaracterización farmacológica del efecto vasodilatador de extractos de bayas de calafate y de sus principales flavonoides
(2018)
The fruits of calafate, a native Patagonian plant, have the highest antioxidant potential between endemics and commercial Chilean fruits. Both glycosylated anthocyanins and flavonols are the best characterized berry ...