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Metals and arsenic in fish from a Ramsar site under past and present human pressures: Consumption risk factors to the local population
(Elsevier B.V., 2018-07-01)
The risk of metals and As in seafood for traditional populations living in a Marine Protected Areas (MPA) is seldom assessed, although the risk of human exposure to contaminants is one of the indicators associated with the ...
Relationship between the price of fish and its quality attributes: a study within a community at the University of Sao Paulo, Brazil
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2013)
Influência de uma piscicultura em tanquesrede na dieta e atributos biológicos de Galeocharax knerii na represa de Chavantes, Brasil
(2013-09-26)
The aim of the present study was to evaluate the diet and biological attributes of the population of Galeocharax knerii residing near net cage fish farming activities in the Chavantes reservoir (Paranapanema River, Brazil) ...
Prebióticos na nutrição de peixes
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilZootecniaUTFPR, 2012-10-18)
The growth of global fish consumption promotes the intensification of fish farming production. Intensive aquaculture systems exposes fish to numerous stressors, which may negatively affect fish grown and limit the profitability ...
Feeding habits and interspecific feeding associations of Caranx latus (Carangidae) in a subtropical reef
(Kluwer Academic PublDordrechtHolanda, 2001)
Not Simply A Matter Of Fish Intake
(BENTHAM SCIENCE PUBL LTDSHARJAH, 2015)
Spatial and temporal distribution of fishing resources exploited by the Manaus fishing fleet, Amazonas, Brazil
(Instituto Internacional de Ecologia, 2014)
Labelling fish diets with 15N -Leucine for monitoring feed consumption and bio-distribution in Atlantic salmon
(2022-05)
Feeding represents 50–70% of the cost of production in salmon farming, higher than any other animal farm. The improvement of this percentage is challenging as the food is thrown into the fish tank, there is no quantification ...
Harvesting for food versus feed: A review of Peruvian fisheries in a global context
(Springer, 2014)
Peru is the top exporter of fishmeal and fish oil (FMFO) worldwide and is responsible for half and a third of global production, respectively. Landings of “anchoveta” (Engraulis ringens) are used nearly exclusively for ...