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Mostrando ítems 41-50 de 964
Tocoferois e tocotrienois em óleos vegetais e ovos
(Química Nova, 2019)
1,3-diglyceride-rich edible oils from glycerolysis of vegetable oils: Effect of the catalyst basic properties
(Planta Piloto de Ingeniería Química, 2020-04)
Vegetable edible oils enriched in diglycerides were obtained by glycerolysis under heterogeneous catalysis conditions using MgO as catalyst. These oils contain up to 32% of the 1,3-diglyceride isomer, which is believed to ...
Development and characterization of edible chitosan/olive oil emulsion films
(Elsevier, 2012-01)
The properties of plasticized chitosan-olive oil emulsion films prepared with increasing oil concentrations were investigated. Emulsifying nature of chitosan was enough to stabilize olive oil droplets in the film forming ...
Predicting vapor-liquid equilibria of fatty systems
(Elsevier Science BvAmsterdamHolanda, 2004)
Minor constituents of vegetable oils during industrial processing
(Amer Oil Chemists SocChampaign, 1996)
IDENTIFICATION OF SOME FLAVOR CONSTITUENTS OF CHIRONJAIDENTIFICATION OF SOME FLAVOR CONSTITUENTS OF CHIRONJA
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2022)
Determination of the oxidative stability of biodiesel using near infrared emission spectroscopy
(Elsevier Sci LtdOxfordInglaterra, 2014)