Buscar
Mostrando ítems 41-50 de 879
Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices
(Colloids and Surfaces B: Biointerfaces, 2018)
Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes using bacteriophage P100
(2011)
Since the 1980s, an increase in outbreaks of human listeriosis linked to contaminated food has been a concern of health authorities. Intensively manipulated foods, such as Brazilian fresh sausage, are
frequently responsible ...
Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade mayonnaise-like matrix
(Univ Antioquia, Colombia, 2021)
Background: Salmonella enterica serovar Enteritidis (SE) is one of the major causes of food-borne disease worldwide, mainly associated with the consumption of poultry products, such as eggs. Several control methods have ...
Ability of bacteriophages isolated from different sources to reduce Salmonella enterica serovar enteritidis in vitro and in vivo
(Poultry Science Assoc Inc, 2014)
Multiplex PCR for the detection and identification of dairy bacteriophages in milk
(Academic Press Ltd - Elsevier Science Ltd, 2007-06)
Bacteriophage infections of starter lactic acid bacteria are a serious risk in the dairy industry. Phage infection can lead to slow lactic acid production or even the total failure of fermentation. The associated economic ...
Gene gain and loss and recombination shape evolution of Listeria bacteriophages of the genus Pecentumvirus
(Academic Press Inc Elsevier Science, 2020-12)
Listeria monocytogenes is an important food-borne pathogen and its bacteriophages are promising tools for its control in food and surfaces. Listeria bacteriophages belonging to the genus Pecentumvirus of the family ...
Terapia fágica e entrega de sistemas CRISPR-Cas9 Tipo II programáveis como alternativa ao uso de antibióticos no combate a Staphylococcus aureus: revisão sistemática da literatura
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosBiotecnologia - Biotec, 2022-09-26)
Staphylococcus aureus is a commensal bacterium of both the skin and the human mucosa, but also a frequent cause of serious infections with high morbidity, mortality and associated health costs. S. aureus strains have the ...
Cationic antimicrobial peptides inactivate shiga toxin-encoding bacteriophages
(Frontiers Media S.A., 2018)
Shiga toxin (Stx) is the principal virulence factor during Shiga toxin-producing Escherichia coli (STEC) infections. We have previously reported the inactivation of bacteriophage encoding Stx after treatment with chitosan, ...
Biocides for dairy bacteriophage inactivation
(Nova Science Publishers, 2012)
One of the main problems encountered in dairy fermentations is phage infection, which can alter the quality of fermented products or delay manufacturing processes. Several control strategies, such as sanitizers, thermal ...