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Deep-fat frying of meat products in palm olein
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Effect of enzyme and probiotic supplementation on growth performance, nutrient digestibility, carcass traits, and meat quality of Simmental steers
(Brazilian Journal of Animal Science, 2022)
Recent patents for detecting the species of origin in animal feedstuff, and raw and processed meat products
(Bentham Science Publishers, 2013)
The value of the traceability and labeling of food is attributable to two main aspects: health safety and/or product or process certification. The identification of the species related to meat production is still a major ...
Relationships between temperament, meat quality, and carcass traits in Nellore cattle
(Oxford Univ Press Inc, 2019-12-01)
The aim of this study was to evaluate the relationship between temperament in Nellore bulls with carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using two measurements: ...
Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review
(Sociedade Brasileira de Microbiologia, 2011)
Gas production from microbial deterioration in vacuum-packs of chilled meat leads to pack distension, which is commonly referred as blown pack. This phenomenon is attributed to some psychrophilic and psychrotrophic Clostridium ...
Características da carne bovina maturada em diferentes embalagens a vácuo e diferentes fontes de luz
(Universidade Estadual Paulista (Unesp), 2019-02-28)
A cor da carne é um atributo considerado como dos mais relevantes para o consumidor no momento da compra. Os diversos fatores que causam a descoloração de carnes são importantes, podendo desvalorizar e depreciar os produtos ...