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Los procesos de cambio técnico en la viticultura de Mendoza (Argentina): de la imitación extranjera a la adaptación local, 1890-1920The technical change process in Mendoza’s grape industry (Argentina): from imitation of the foreigner to local adaptation, 1890-1920
(Universidad de Murcia, 2011-11)
En este artículo abordaremos los procesos de introducción, adaptación y difusión de técnicas vitícolas en la provincia de Mendoza, desde el período de modernización del viñedo con criterios capitalistas (1870-1890) hasta ...
Characterization of entomopathogenic fungi from vineyardsin Argentina with potential as biological control agentsagainst the European grapevine mothLobesia botrana
(Springer, 2019-08)
Biological control by entomopathogenic fungi is a possible alternative to chemical insecticides. As the grapevine moth Lobesia botrana (Lepidoptera: Tortricidae), recently introduced in Argentina, is now the major pest in ...
The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint
(Elsevier Science, 2018-02)
The aim of this study is to provide information about the green and blue water footprint for the production of the most relevant varieties of grapes, in the five wine-growing regions of the province of Mendoza, and for ...
Territorios ganadores de la post- reconversión en la vitivinicultura mendocinaWinning Territories of Post-Reconversion in Mendoza Viticultur
(Universidad de Santiago de Chile, 2020-09)
La post- reconversión es un período que condice con el de la posconvertibilidad a nivel nacional y, durante el mismo, maduran las transformaciones realizadas durante la llamada reconversión vitivinícola. Fase de transición ...
The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines
(EDP SciencesES, 2019-10-23)
ABSTRACT
One of the problems related to the increase in average temperatures in the wine-growing regions is the lower accumulation of organic acids in the berries. Wine freshness depends to a great extent on its acidity. ...
Ocurrencia de Ceresa nigripectus (Hemiptera: Membracidae) en vides de la región cuyana de Argentina
(Ediciones INTA, 2019-12)
En la provincia de Mendoza se han observado ninfas y adultos de una chicharra, que al alimentarse de los órganos de la vid (Vitis vinifera L.) causa lesiones y sintomatologías producto de la respuesta de la planta. Dada ...
Quantifying ecological and economic value of pest control services provided by bats in a vineyard landscape of central Chile
(Elsevier, 2020)
The top-down suppression of pest insects by their natural enemies, such as insectivorous bats, represents an important ecosystem service in agricultural systems. Recognizing the importance of bats to suppress pest populations ...
Quantifying ecological and economic value of pest control services provided by bats in a vineyard landscape of central Chile
(Elsevier, 2020)
The top-down suppression of pest insects by their natural enemies, such as insectivorous bats, represents an important ecosystem service in agricultural systems. Recognizing the importance of bats to suppress pest populations ...
Confección y reutilización : desarrollo de un método de coloración natural a partir del orujo de uva para el reuso de fibras textiles de algodón
(Universidad de Chile, 2020)
La siguiente investigación, enmarcada dentro del proceso de titulación de la carrera de Diseño Industrial de la Universidad de Chile, se basa en el aprovechamiento del residuo orgánico de las vitivinícolas: orujo de la ...
Adaptações na estrutura em Y no manejo da Uva Niágara Rosada voltadas para um melhor custo-benefício
(Universidade Federal de São CarlosUFSCarCâmpus ArarasEngenharia Agronômica - EAg-Ar, 2022-09-26)
Y-Grape production is a well-known driving system used in most table grape producing regions in the country. With great advantages, such as better structure of bunches and more adequate posture of the farmer during all ...