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The Impact of CIMMYT wheat germplasm on wheat productivity in China
(CIMMYTCGIAR, 2015)
A new apparatus for the evaluation of rheological properties of wheat gluten
(Akademiai KiadoBudapestHungria, 2000)
Progress of wheat breeding in China and the future perspective
(Institute of Crop Sciences, 2013)
Tillage and residue management effects on soil quality in maize and wheat systems in the highlands of Central Mexico
(CIMMYTWageningen University, 2012)
Grain quality of spring and winter wheat of Kazakhstan
(Global Science Bookshttp://www.globalsciencebooks.info/Online/GSBOnline/OnlineAAJPSB_4_SI1.html, 2013)
Trigo com germinação pré-colheita na produção de malte
(Universidade Estadual de LondrinaLondrinaPrograma de Pós-Graduação em Ciência de Alimentos, 2015-08-11)
The preharvest sprouting damage (PHSD) is one of the main problems in world wheat crop. During the preharvest sprouting typical germination biochemical process occurs, which also happens in malting, but without control and ...
Wheat varietal flours: influence of Pectin and DATEM on dough and bread quality
(Taylor & Francis, 2013-01)
The effect of two additives, high methoxyl pectin (P) and the emulsifier diacetyl tartaric acid esters of monoglycerides commonly named DATEM (D) and their mixture (P+D) on dough properties and baking performance of two ...
The impact of Septoria tritici blotch in bread making quality among argentinean wheat cultivars
(Academic Press Ltd - Elsevier Science Ltd, 2017-09)
Septoria tritici blotch (STB), caused by Zymoseptoria tritici is a relevant foliar wheat disease worldwide. Several reports show the importance of STB on grain yield, their components and grain protein while little is known ...