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Una década después: revisión sistemática en torno a la operacionalización del marco analítico Nexo agua-energía-alimentos
(Universidad Michoacana de San Nicolás de Hidalgo, 2022-02)
The Water-Energy-Food Nexus is a research framework for understanding the interdependencies between water, energy, and food resources, as well as the synergies and trade-offs that arise when managing them. It became popular ...
Optimización de índices de seguridad del nexo agua-energía-alimentos y resiliencia ante catástrofes climatológicas en una zona semiárida
(Universidad Michoacana de San Nicolás de Hidalgo, 2021-02)
Climate change is the greatest risk that humanity must face, which affects security for the availability, accessibility and sustainability for water, energy and food (WEF) nexus. In this sense, the evaluation of individual ...
MILP for optimizing water allocation and reservoir location: a case study for the Machángara river basin, Ecuador
(2019)
The allocation of water flowing through a river-with-reservoirs system to optimally meet spatially distributed and temporally variable demands can be conceived as a network flow optimization (NFO) problem and ...
Comparison of wavelet artificial neural network, wavelet support vector machine, and adaptive neuro-fuzzy inference system methods in estimating total solar radiation in Iraq
(Multidisciplinary Digital Publishing Institute (MDPI)Switzerland, 2023)
Análisis de la resiliencia en sistemas de optimización a nivel macroscópico involucrando el nexo agua-energía-alimentos
(Universidad Michoacana de San Nicolás de Hidalgo, 2022-06)
This work presents a general methodology for quantifying the resilience in process systems engineering, where multi-objective optimization models for the optimal design of a resilient macroscopic system that incorporates ...
O nexo água-energia-alimentos aplicado ao contexto da Amazônia Paraense
(Universidade Federal do ParáBrasilInstituto de Filosofia e Ciências HumanasUFPAPrograma de Pós-Graduação em Geografia, 2018)
Autosuficiencia energética, hídrica y alimentaria en ambientes urbanos: aplicación en la cubierta. Reducción de emisiones de gases de efecto invernadero
(Pontificia Universidad Católica del PerúPE, 2018)