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Reasons to consider waste cooking oils (WCO) within the special regimen of waste management of prioritized goods in PeruSustentos para que los aceites comestibles residuales (ACR) sean considerados dentro del régimen especial de gestión de residuos de bienes priorizados del Perú
(Pontificia Universidad Católica del Perú. Centro de Investigación en Geografía Aplicada, 2018)
Diagnóstico do gerenciamento dos resíduos da construção civil da região metropolitana de São Paulo
(Universidade Estadual Paulista (UNESP), 2014)
Pyrolytic coproduction of bio-char and upgraded bio-oils from abundant agro-industrial wastes
(Springer, 2021-09)
The co-production of bio-char and upgraded bio-oil by fast pyrolysis of raw and sulfuric-acid pretreated agro-industrial wastes (corn cob, sugarcane bagasse and sunflower seed hull) was investigated to valorize wastes as ...
Energy Characterization and Determination of the Electricity Generation Potential with Thermochemical Technologies Using the Degradable Household Waste Fraction in Santiago de los Caballeros (Dominican Republic)Caracterización energética y determinación del potencial de generación eléctrica con tecnologías termoquímicas a partir de residuos degradables en Santiago de los Caballeros (República Dominicana)
(Instituto Tecnológico de Santo Domingo (INTEC), 2021)
Integral valorization of fruit waste from wine and cider industries
(Elsevier Ltd., 2020-01)
Agro-industrial waste disposal is becoming a key issue as a consequence of the increasing number of by-products generated. Within this context, this work proposes an integral, effective and sustainable use of biowaste from ...
Evaluation of olive mill waste as substrate for carotenoid production by Rhodotorula mucilaginosa
(Springer, 2020-12)
The “alperujo” is a waste from the olive oil industry with great potential for valorization. It has a high organic load, with the presence of valuable compounds such as biophenols and sugars. The use of this waste can be ...