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Effect of storage conditions on the quality of arbequina extra virgin olive oil and the impact on the composition of flavor-related compounds (phenols and volatiles)
(MDPI, 2021)
Commercialization of extra virgin olive oil (EVOO) requires a best before date recommended at up to 24 months after bottling, stored under specific conditions. Thus, it is expected
that the product retains its chemical ...
Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina
(Elsevier Science, 2015-07)
Food industries are looking for natural antioxidant to replace synthetic because these last ones are questioned due to healthy reasons. Essential oils are natural products that can have antioxidant activity, but their ...
Volatile profile characterization of extra virgin olive oils from Argentina by HS-SPME/GC-MS and multivariate pattern recognition tools
(Springer, 2014-04-17)
The distinctive aroma of virgin olive oil is attributed to a large number of chemical compounds of different classes such as aldehydes, alcohols, esters, hydrocarbons, ketones, furans, and other volatile compounds that are ...
Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditions
(Association of Food Scientists and Technologists of India, 2019-05)
This study compared the antioxidant properties of oregano essential oil (OEO) and butylated hydroxytoluene (BHT) alone and when combined. The principal components in OEO were gamma terpinene (25.1 g/100 g), terpinen-4-ol ...
Geographical chemical variability and processing oxidation of volatile compounds of Casearia sylvestris leaves
(2021-01-01)
The Casearia sylvestris Sw. dried leaf essential oil (EO) contains sesquiterpenes as the main components. However, the volatile components in the in natura leaves remain unknown. This study compares the volatile chemicals ...
Dry Biomass and Volatile Oil Production of Achyrocline satureioides Subjected to Agronomic Management Practices
(2021-12-01)
The scarcity of agronomic protocols for the cultivation of Achyrocline satureioides (Lam.) DC., Asteraceae, in Brazil is reflected by the nonstandardized dry biomass yields and volatile oil contents as well as the chemical ...