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Evaluation of Cu, Mn, and Se in Vegetables Using Ultrasonic Extraction and GFAAS Quantification
(Springer, 2011-09-01)
This paper proposes a method for the determination of copper, manganese, and selenium in vegetables of conventional and organic farming in the state of So Paulo/Brazil using ultrasonic extraction of analytes and subsequent ...
A fast ultrasound-assisted extraction of Ca, Mg, Mn and Zn from vegetables
(2001)
A fast and accurate method for the extraction of Ca, Mg, Mn and Zn from vegetables is proposed. Ultrasonic energy and dilute acid are used for the extraction. Optimisation conditions for the ultrasonic bath were established: ...
Extraction kinetics of pre-pelletized Jalapeno peppers with supercritical CO2
(ELSEVIER SCIENCE BV, 2003)
The aim of this work was to assess and model supercritical carbon dioxide (ScCO2) extraction kinetics of pre-pelletized Jalapeno peppers (Capsicum annuum L.). Pepper flakes were conditioned to low moisture, ground finely ...
Bioactive properties and antioxidant capacity of oils extracted from citrus fruit seeds
(2019-06-01)
This study aimed at identifying the presence of bioactive compounds and evaluating the antioxidant capacity of oils extracted from citron, kinkan, and orange. Therefore, determination of fatty acid profi le, tocopherol and ...
Particle size effects on supercritical CO2 extraction of oil-containing seeds
(AMER OIL CHEMISTS SOC A O C S PRESS, 2002)
Rosehip seeds were milled, sieved, and extracted with 26.3 g/g substrate/h of supercritical carbon dioxide (CO2) at 40degreesC and 300 bar. The extraction kinetics were characterized by an initial solubility-control led ...
Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2
(Elsevier Sci LtdOxfordInglaterra, 2011)
Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2013)