Buscar
Mostrando ítems 41-50 de 3166
Nutrição na medida.
(Cultivar, Pelotas, v 3, n. 34, p. 22-23, nov. 2001., 2012)
Bem nutrida.
(Cultivar, Pelotas, ano 3, n. 33, p. 12-14, out. 2001., 2012)
Canning of vegetable-type soybean in acidified brine: Effect of the addition of sucrose and pasteurisation time on color and other characteristics.
(Industrial Crops and Products, Amsterdam, v. 45, p. 472-476, 2012., 2012)
Interactions between soybean, Bradyrhizobium japonicum and Soybean mosaic virus: The effects depend on the interaction sequence
(Csiro Publishing, 2019-06)
The symbiotic interaction between soybean and nitrogen-fixing rhizobia can lead to plant growth promotion and induced systemic responses. Symbiotic interactions may increase tolerance/resistance to abiotic/biotic stress ...
Comparative study of total lipids extraction methods in vegetable and animal samples
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Comparison between vegetation indices for detecting spatial and temporal variabilities in soybean crop using canopy sensors
(2020-10-01)
Crop monitoring through remote sensing techniques enable greater knowledge of average variability in crop growth. Canopy sensors help provide information on the variability of crop through the use of vegetation indices. ...
Physicochemical, functional and nutritional properties of vegetables proteins and a novel mixture of soybean-maize as ingredients for application in foods
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2021-02-25)
Vegetable proteins are an excellent alternative to cope with the high demand for protein worldwide due to their low cost, availability and good nutritional value. In this study, the interactions between the physicochemical ...