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Utilization of zein-based coatings containing vegetable oils on the physicochemical characteristics of vacuum-packaged lamb meat
(Universidade Federal de Santa Maria, 2019)
ABSTRACT:During the shelf-life of fresh meat, physical, chemical, microbiological, and sensory changes may occur. To avoid such changes, the combination of vacuum-packaging and use of edible coatings make a good strategy. ...
Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
(Elsevier Science, 2015-06)
Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than ...
Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef
(Elsevier Science BvAmsterdamHolanda, 2011)
Quality assessment of eggs packed under modified atmosphere
(Univ Federal Lavras-ufla, 2015-01-01)
Eggs are perishable foods and lose quality quickly if not stored properly. From the moment of posture to the marketing of egg, quality loss occurs through gas exchange and water through the pores of the shell with the ...
Use of modified atmosphere packaging in minimally processed and sous vide products
(Facultad de Agronomía de la Universidad de la República, 2017)
Minimally processed and sous vide vegetables are highly susceptible to deterioration and to be re-contaminated by microbial organisms after the completion of the industrial processing. Modified atmosphere packaging (MAP) ...
The effects of residual oxygen on the storage life of retail-ready fresh beef steaks masterpackaged under a Co-2 atmosphere
(Blackwell PublishingOxfordInglaterra, 2006)
Características físicas e químicas, sensoriais e microbiológicas de ovos armazenados em diferentes condições de embalagens sob temperatura ambiente
(Universidade Estadual Paulista (UNESP), 2014)
Características físicas e químicas, sensoriais e microbiológicas de ovos armazenados em diferentes condições de embalagens sob temperatura ambiente
(Universidade Estadual Paulista (Unesp), 2014)
Inhibition of a spoilage exopolysaccharide producer by bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 in vacuum-packaged refrigerated meat discs
(Elsevier, 2021-08)
The effect of bioprotective extracts (BEs) from Lactobacillus acidophilus CRL641 (BE-1) and Latilactobacillus curvatus CRL705 (BE-2) against the exopolysaccharide producer Latilactobacillus sakei CRL1407 in vacuum-packaged ...