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Impact of Cold-Storage and UV-C Irradiation Postharvest Treatments on Quality and Antioxidant Properties of Fruits from Blueberry Cultivars Grown in Southern Chile
(SPRINGER INTERNATIONAL PUBLISHING AG, 2020)
Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries
(Springer, 2018-01)
The aim of this work was to model the effect of the type of cutting (whole without hull, halved, and quartered), storage temperature (2, 6, and 13 °C) and time on the changes of bioactive compounds, phenylpropanoid metabolism ...
Convective drying of yellow discarded onion (Angaco INTA): Modelling of moisture loss kinetics and effect on phenolic compounds
(Elsevier Science, 2019-07)
The Angaco INTA onion variety is the most cultivated and its production, mostly is destined for export. Due to their high-quality standards of these markets, many onions are discarded. The drying process seems to be a ...
Padronização de uma Amostra de Extrato Etanólico de Própolis Verde
(Fundação Oswaldo Cruz. Farmanguinhos. Núcleo de Gestão em Biodiversidade e Saúde., 2017)
Concentración, riqueza y complejidad de fenoles solubles en arbustos y pastos de ecosistemas áridosSoluble phenol concentration, richness and complexity in shrubs and grasses of arid ecosystems
(Sociedad Argentina de Botánica, 2021)
Los fenoles solubles son los metabolitos secundarios más ampliamente distribuidos entre las plantas. Estudios en los ecosistemas áridos indican que distintos morfotipos de plantas perennes que acceden al agua a distintas ...
Phenol contents, oxidase activities, and the resistance of coffee to the leaf miner Leucoptera coffeella
(SpringerDordrechtHolanda, 2006)
QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines
(Springer, 2005-11)
Antioxidants present in fruits and vegetables may help prevent some chronic diseases such as cancer, arthritis, and heart disease. Tomatoes provide a major contribution to human dietary nutrition because of their widespread ...
Diversity of phenolic compounds and plant traits in coexisting Patagonian desert shrub species of Argentina
(Springer, 2013-09)
Desert shrubs often accumulate different types of phenolic compounds but what determines the amount and diversity of these compounds is an issue scarcely explored. The aim of this study was to assess differences in the ...