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Defining an Air Pollution Sensor Inside the Car
(ITESO, 2021)
Spices as natural additives for beef burger production
(2020-10-01)
This study aimed to investigate if the inclusion of different spices in bovine burger affects bacterial growth, lipid oxidation and sensorial characteristics of the products. Four hamburger formulations were prepared: ...
Study of Antimicrobial Property of Spices in Starch Films: An Experimental Proposal
(Brazilian Chemical Soc, 2020-09-01)
The proposed experiment studies the antimicrobial properties of spices, cloves and cinnamon. Materials of easy access and low cost were used, aiming that the experimental procedure can be applied in laboratory classes of ...
The effect of sodium reduction and the use of herbs and spices on the quality and safety of bologna sausageO efeito da redução de sódio e o uso de ervas e especiarias sobre a qualidade e segurança de mortadela
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012)
Handbook of herbs and spices
(Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, 2010)
Determination of volatiles produced during radiation processing in Laurus cinnamomum
(PERGAMON-ELSEVIER SCIENCE LTD, 2009)
In order to protect food from pathogenic microorganisms as well as increase its shelf-life, while keeping sensorial properties (e.g., odor and taste), which are important properties required by spice buyers, it is necessary ...