Buscar
Mostrando ítems 41-50 de 166
Study of Mineral Composition and Quality of Fruit Using Vascular Restrictions in Branches of Sweet Cherry
(MDPI, 2023)
Calcium (Ca) and carbohydrate (CHO) supply in sweet cherry have been associated with fruit quality at harvest and during storage. There is little published information integrating CHO and Ca availability and distribution ...
Sources, sinks and long-term cycling of iodine in the hyperarid Atacama continental margin
(Elsevier, 2015)
The Atacama region in northern Chile hosts the driest desert on Earth and is the world’s premier iodine production province.
The origin of iodine enrichment in Atacama is controversial and fundamentally different processes ...
Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive
(Springer, 2022-03)
Olive yield components are first determined during flowering, ovary growth, and fruit set. However, variations of the assimilates available during these important processes have been little studied. The aims of this study ...
Growth and photosynthetic down-regulation in Coffea arabica in response to restricted root volume
(CSIRO Publishing, 2014)
Morphophysiological Plasticity Of Plagiotropic Branches In Response To Change In The Coffee Plant Spacing Within Rows
(Universidade Estadual de Londrina, 2016)
Crescimento dos frutos de laranjeira 'Salustiana' situados em ramos anelados com diversas relações de folhas/frutos
(Revista Brasileira de Fruticultura, 2019)
Discriminating post-silking environmental effects on starch composition in maize kernels
(Elsevier, 2019-05)
Maize (Zea mays L.) endosperms with high amylose proportion are harder and denser than endosperms with low amylose. Environmental conditions could affect amylose/starch ratio. The purpose of this work was to prove the ...
Analysis of sink/source relations in bread wheat recombinant inbred lines and commercial cultivars under a high yield potential environment
(2018-02)
Grain yield in wheat is generally considered to be sink-limited during grain filling. But is this limitation inherent to the crop species or a consequence of the breeding process? A way to ascertain this is by using genetic ...
Seed yield determination of peanut crops under water deficit: Soil strength effects on pod set, the source–sink ratio and radiation use efficiency
(Elsevier, 2008-06-10)
Peanut (Arachis hypogaea L.) production in Argentina is affected by frequent and unpredictable periods of water deficit that usually overlap the critical period for pod set of early sown crops. An indirect effect of water ...
Biochemical and agronomical responses of grapevines to alteration of source-sink ratio by cluster thinning and shoot trimming
(Instituto Agronômico de Campinas, 2010)
The control of leaf to fruit ratio by the practice of entire clusters removal from the vine upon berry set has been used in traditional vineyards in order to regulate yield and to improve chemical composition of the berries. ...