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Influence of cross-linking density on swelling and estradiol permeation of chitosan membranes
(Springer, 2010-02)
Chitosan membranes were obtained by a casting/solvent evaporation method and cross-linking with sodium tripolyphosphate. The effect of cross-linking time was studied and the cross-linked membranes were characterized with ...
Effect of Ball Milling Treatment on Thermal, Structural, and Morphological Properties of Phosphated Starches from Corn and Pinhão
(2020-03-01)
In the previous study, the effect of chemical modification with sodium tripolyphosphate on the properties of corn and pinhão starches was evaluated. However, physical modifications also confer specific characteristics on ...
Adição de L-lisina e fibras alimentares em produto cárneo emulsionado sem adição de fosfato e reduzido teor de sal: efeito sobre as propriedades físico-químicas
(Universidade Estadual Paulista (Unesp), 2022-03-08)
A salsicha é um produto cárneo emulsionado consumido em todo o mundo. Sua produção conta com ingredientes como fosfato e cloreto de sódio (NaCl), em razão das propriedades funcionais propriciadas na matriz, especialmente ...
Marinação com soluções alcalinas e a qualidade da carne PSE em suínos
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências AgráriasPrograma de pós-graduação em ZootecniaUFGD, 2018)
Perdas de peso em camarão congelado
([s.n.], 1974)
Washings and cryoprotectants for the production of Tilapia Surimi
(2017-07-01)
This research aimed at studying the effects of different washing conditions (distilled water x distilled water + NaHCO3 + NaCl) and cryoprotectants (NaCl + saccharose x sorbitol + sodium tripolyphosphate) for the production ...
Anti-erosive properties of solutions containing fluoride and different film-forming agents
(Elsevier B.V., 2015-04-01)
Objectives: To evaluate the anti-erosive potential of solutions containing sodium fluoride (NaF, 225 ppm F) and different film-forming agents.Methods: In Phase 1, hydroxyapatite crystals were pre-treated with solutions ...
Effect of the Type of Emulsifying Salt on Microstructure and Rheological Properties of "Requeijao Cremoso" Processed Cheese Spreads
(WILEY-BLACKWELLHOBOKEN, 2012)
The role of different types of emulsifying saltssodium citrate (TSC), sodium hexametaphosphate (SHMP), sodium tripolyphosphate (STPP) and tetrasodium pyrophosphate (TSPP)on microstructure and rheology of requeijao cremoso ...
EFFECT OF THE CROSS-LINKED REAGENT TYPE ON SOME MORPHOLOGICAL, PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISTICS OF BANANA STARCH (MUSA PARADISIACA).
(2013-03-05)
Cross-linked starches have increased their importance due to their applications such as adsorbents of heavy metals. In this work the effect the reagent used in the chemical modification of banana starch and its impact on ...