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Influence of the host diet on the performance of doryctobracon areolatus (Hymenoptera: Braconidae)Influência da dieta do hospedeiro na performance de doryctobracon areolatus (Hymenoptera: braconidae)
(2020-01-01)
Fitness in parasitoids is generally influenced by host quality. We evaluated the development parameters of Doryctobracon areolatus (Hymenoptera: Braconidae) parasitoid on Anastrepha fraterculus (Diptera: Tephritidae) larvae, ...
Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology
(Association of Food Scientists and Technologists of India, 2018-05)
The goal of this study was to develop a fish-based product suitable for people with celiac disease. Water and gluten-free flours (rice, corn, amaranth or quinoa) were added to improve cooking yield, texture parameters and ...
Physical-chemical Characterization Of Pre-cooked Mixed Rice Flour And Barley Bagasse
(Universidade Estadual de Londrina, 2016)
Method development for the determination of manganese in wheat flour by slurry sampling flame atomic absorption spectrometry
(Food Chemistry, 2005)
The wheat is one of the cereals more consumed in the human food in all worlds. In the form of flour it is used for preparation of
breads, cookies, pizzas, cakes, and etc. This way, the knowledge of the mineral content this ...
Method development for the determination of manganese in wheat flour by slurry sampling flame atomic absorption spectrometry
(2005)
The wheat is one of the cereals more consumed in the human food in all worlds. In the form of flour it is used for preparation of breads, cookies, pizzas, cakes, and etc. This way, the knowledge of the mineral content this ...