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Estudio de modelos de gestión de calidad en restaurantes del Cantón Playas, Provincia del Guayas
(Universidad de Guayaquil: Facultad de Comunicación Social, 2019-09)
El presente trabajo de investigación pretende identificar un modelo de gestión de calidad y servicios para ser implementado en un restaurante que no posee ningún modelo aplicado, teniendo como objetivo Determinar un modelo ...
Service Management Model Based on Lean Service and Systematic Layout Planning for the Improvement of Customer Satisfaction in an SME in the Restaurant Sector in Peru
(Universidad de LimaPE, 2023)
The restaurant industry is a sector of great importance in Peru, which was one of the most affected during the pandemic due to the sanitary measures that prevented its normal operation. Once these measures were diminished ...
Improving processes through the use of the 5S methodology and menu engineering to reduce production costs of a MSE in the hospitality sector in the department of Ancash
(Springer Verlag, 2020-01-01)
The purpose of this document is to improve inventory management processes and food processing at a restaurant in the region of Ancash by applying the 5S methodology and using specific indicators for the location and type ...
Desarrollo e implementación de aplicación de escritorio para inventario y facturación en el restaurante "La cabaña típica".
(2016)
During the years devoted to the study of Systems Engineering in the UNIVERSIDAD POLITECNICA SALESIANA OF GUAYAQUIL and the fact of being completely encroached on the technology, everything that this field involves and as ...
Análisis del estado situacional de los restaurantes de Cuenca. Ventajas competitivas y debilidades
(Universidad de Cuenca, 2022-01-11)
As a consequence of covid-19, many mobility restrictions and social distancing policies were
implemented. These policies affected a large part of the economy, and mainly the restaurant
sector. Thus, this study describes ...
Apuração e análise de custos e resultados na área da gastronomia
(Universidade Federal de Santa MariaCentro de Ciências Sociais e Humanas, 2015-12-04)
The accounting and its specialties become an important management tool on the current competitive market, where a right decision-making ensures competitiveness, and in turn the business continuity. This is based on calculation ...
RU digital: um sistema para gerenciamento de saldo financeiro de clientes de restaurantes universitários
(Universidade Tecnológica Federal do ParanáGuarapuavaBrasilTecnologia em Sistemas para InternetUTFPR, 2018-11-29)
A very common problem present in most university restaurants today is the lack of a system that allows the insertion of credit and subsequent control of the expenses by the client, where he can manage his balance and have ...
Gestión de residuos en los restaurantes de José Ignacio
(Udelar. CURE, 2020)
Este trabajo de investigación pretende comprender y ofrecer alternativas a la situación de la gestión de residuos de José Ignacio, un pequeño pueblo turístico costero de Uruguay, de dos kilómetros de largo por 800 metros ...