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Chemical composition and antinutritional factors of Lycianthes synanthera leaves (chomte)
(2006)
Abstract
The leaves of Lycianthes synanthera (chomte), an edible Guatemalan plant, were analysed for some nutritional and antinutri tional factors. Results of this study indicated that chomte leaves are rich sources of ...
Bacterial pigment for Nile tilapia feeding
(2016-04-01)
The aim of this study was to evaluate the effects of different carotenoids sources in tilapia fish diets on the animals’ performance and fillets characteristics. Nine hundred and sixty tilapias, Oreochromis niloticus, ...
Effects of the inclusion of brown seaweed (Macrocystis pyrifera) additive in the diet of grass-fed steers on carcass performance, meat quality, and nutrient composition
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2023)
Nutritional value of edible mushrooms
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
The combined effects of salinity and temperature on the proximate composition and energetic value of spotted rose snapper Lutjanus guttatus (Steindachner, 1869)
(Pontificia Universidad Católica de Valparaíso, 2018)
Variation in the proximate composition and fatty acid profile recovered from Argentine hake (Merluccius hubbsi) waste from PatagoniaVariación en la composición proximal y perfil de ácidos grasos recuperados a partir de residuos del procesamiento de merluza argentina (Merluccius hubbsi) en Patagonia
(Instituto de la Grasa, 2016-03)
The fish processing operations in Patagonia produce large amounts of waste. The main fishery resource in Argentina is the Argentine hake (Merluccius hubbsi). The ports of the province of Chubut (the most important of which ...
Interaction between soybean oil and the lipid fraction of fried pitu prawn
(Elsevier Science BvAmsterdamHolanda, 2012)