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Mostrando ítems 41-50 de 76
Avaliação de agentes de corpo nas propriedades físico-químicas, sensoriais e reológicas de doces diet de frutas do cerrado elaborados compectina de baixo e alto grau de metoxilaçãoEvaluation of bulk agents in the physicochemical properties, sensory and rheological of sweet diets native fruits elaborated with high pectin and low degree of methoxylation
(UNIVERSIDADE FEDERAL DE LAVRASDCA - Programa de Pós-graduaçãoUFLABRASIL, 2015)
Polidextrose enhances calcium absorption and bone mineralization in ovariectomized rats
(Hindawi Publishing Corporation, 2013-05)
Purpose. To evaluate the effect of polydextrose (PDX) on Ca bioavailability and prevention of loss of bone mass. Methods. Twenty-four two-month-old ovariectomized rats were fed three isocaloric diets only varied in fiber ...
The application of an in vitro method for mineral bioaccessibility estimation in the nutritional optimization of special food formulas
(Nova Science Publishers, 2018)
Enteral formulas (EF) are complex food systems having all the necessary nutrients for complete human nourishment. However, there are components in EF that can interact with minerals, reducing their absorption and therefore ...
Developmental effects on sleep/wake patterns in infants receiving a cow’s milk-based infant formula with an added prebiotic blend: a Randomized Controlled Trial
(Nature, 2020)
BACKGROUND: Few studies have evaluated nutritive effects of prebiotics on infant behavior state, physiology, or metabolic status.
METHODS: In this double-blind randomized study, infants (n = 161) received cow's milk-based ...
Efeito do probiótico Lactobacillus plantarum e prebióticos na reduçâo e bioacessibilidade da Aflatoxina B1 no leite
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2016-09-06)
The milk represents one of dietary sources of nutrients for humans due to its nutritional composition rich in high biological value proteins, lipids, minerals and vitamins. However, consumption is related to the ingestion ...
Sorvete potencialmente prebiótico de extrato hidrossolúvel de quirera de arroz
(Universidade Estadual de MaringáDepartamento de Engenharia de AlimentosPrograma de Pós-Graduação em Engenharia de AlimentosMaringá, PRCentro de Tecnologia, 2020)