Buscar
Mostrando ítems 41-50 de 2227
Characterization of pectin lyase produced by an endophytic strain isolated from coffee cherries
(Letters in Applied Microbiology, 2017)
Acerola's clones of industrial interest
(Blackwell Publishing, 2014)
Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits
(ELSEVIER SCI LTD, 2010)
Pectin esterification degree in the bioavailability of non heme iron in women
(Springer, 2018)
Pectins are a type of soluble fiber present in natural and processed foods. Evidence regarding the effect of esterification degree of pectins on iron absorption in humans is scarce. In the present study, the effect of ...
Preparation, characterization and evaluation of drug-delivery systems: Pectin and mefenamic acid films
(Elsevier B.V., 2014-08-20)
Mefenamic acid (H-Mef) is a nonsteroidal anti-inflammatory drug (NSAID). Various adhesive dosage forms of NSAIDs have been developed, which include adhesive tablets, gels, ointments, patches and more recently, polymeric ...
Effect of the structure and some physicochemical parameters in the formation of the complex pectin-polyphenol and its impact on the hypoglycemic properties in a functional drink
(6° Food Science, Technology and Safety, 2014)
Plasticized pectin-based gel electrolytes
(PERGAMON-ELSEVIER SCIENCE LTD, 2009)
Pectin is a natural polymer present in plants and, as all natural polymers has biodegradation properties. Chemically, pectin is a polysaccharide composed of a linear chain of 1 -> 4 linked galacturonic acids, which is ...
Pectin-based polymer electrolytes with Ir(III) complexes
(Taylor and FrancisNew York, 2014)
Pectin-based membranes with different salts such as LiClO4, KCl, LiClO4-Ir(III) and KCl-Ir(III) contents were prepared and characterized. The most conductive sample of Pectin@KCl exhibits the ionic conductivity of 1.45 x ...