Buscar
Mostrando ítems 41-50 de 772
Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)
(Elsevier B.V., 2014)
Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions
(Sage Publications LtdLondonInglaterra, 2003)
Effects of different pre-treatments on energy consumption during freeze drying of pineapple piecesEFFECTOS DE DIFERENTES PRETRATAMIENTOS SOBRE EL CONSUMO DE ENERGÍA DURANTE LA LIOFILIZACIÓN DE TROZOS DE PIÑA
(Interciencia, 2010-11-22)
Osmotic dehydration and microwave heating were combined with freeze-drying to obtain dehydrated pineapple. The effects of combined technologies on energy consumption, drying time and kinetics were analyzed. It was generally ...
Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients
(Springer, 2013-10)
The aim of the present work is to study the kinetics of osmotic dehydration of Caldesi nectarines (Prunus persica var. nectarina) evaluating the effect of osmotic solution concentration, type of solute, temperature, ...
Mass transfer kinetics of osmotic dehydration of cherry tomato
(Elsevier Sci LtdOxfordInglaterra, 2004)
Osmotic dehydration of acerola fruit (Malpighia punicifolia L.)
(Elsevier Sci LtdOxfordInglaterra, 2005)
Characteristic process variables during the Osmotic Dehydration of stone fruits: Experimental values and correlations between components content
(Wiley Blackwell Publishing, Inc, 2015-09)
Stone fruits (plums, peaches, nectarines, cherries and apricots) are widely consumed fresh or processed. Osmotic dehydration – immersion of food pieces in hypertonic solutions – is often used as a pretreatment to further ...
Estudio de la cinética de osmodeshidratación aplicando vacío en aguaymanto (Physalis peruviana L.)
(Universidad Peruana UniónPE, 2018-10-25)
We studied the effect of temperature, osmotic concentration, acidity and vacuum pressure during the osmotic dehydration of Aguaymanto (Physalis peruviana L.). A syrup/fruit ratio of 4:1 was used during 180 minutes of the ...