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Vegetative and productive aspects of organically grown coffee cultivars under shaded and unshaded systems
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2011-08-01)
Although Coffea arabica species has its origin in the African understories, there is great resistance on the part of the Brazilian producers for growing this species under agroforestry systems as they fear that shading ...
Agroecologia ou agricultura orgânica: reflexões a partir dos processos de certificação na agricultura familiar
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em Extensão RuralCentro de Ciências Rurais, 2019-07-28)
This paper presents discussions about the certification of organics in Brazil, listing the
historical processes of construction of the legal frameworks of the current legislation, as well
as the regulations ...
Produtos orgânicos e certificação: o estudo desse processo em uma associação de produtores do município de Palmeira - PR
(Universidade Tecnológica Federal do ParanáPonta GrossaPrograma de Pós-Graduação em Engenharia de Produção, 2012-01-25)
Organic agriculture emerge as an option for small farmers due to high demand for healthy products and the search of consumers for food from more sustainable production. Consequently, the certification of these products ...
Different implications for enterprises of an organic production
(Universidad del RosarioAdministrador de negocios internacionalesFacultad de administración, 2015)
This paper reviews the concept of “organic”, its meaning and emphasizes a comparison with conventional goods. It develops the background of organic goods in the past 20 years, quotations different definitions of organic ...
Technological Innovation in Pineapple Production in Saint Lucia
(2012)
The IICA promotes the innovation as a key objective in the agriculture of the Americas. In Saint Lucia, pineapple producers apply innovative techniques for sowing, irrigation and fertilization they learned in other countries, ...
Innovation for Sustainability: Overcoming the Productivity of the Sugar-and-Ethanol Industry's Conventional System
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2010)
Regulations for organic agricultural production in Belize 2001
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2001)
Recognises that the demand from consumers for organically produced agricultural products and foodstuffs is increasing, which has resulted in the creation of new market opportunities for Belizean organic agricultural products ...
Work and technological innovation in organic agriculture
(IOS Press, 2014)
Work and technological innovation in organic agriculture
(IOS PressAmsterdam, 2012)