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Microbiological quality of organic and conventional vegetables sold in Brazil
(2013-01-01)
While searching for healthier diets, people became more attentive to organic produce. Yet, organic foods may be more susceptible to microbiological contamination because of the use of organic fertilizers, a possible source ...
Phenotypic variability and developmental instability in rodents from different agricultural farming systems: Organic vs. conventional
(Springer, 2021-12)
Contrary to conventional agriculture, organic farming, where agrochemicals are entirely avoided, is considered more environmentally friendly. Numerous studies undertaken in agroecosystems have found that the intensification ...
"Ají dulce" (Capsicum chinense) yield as affected by crotalaria (Crotalaria juncea) and a commercial organic fertilizerTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2018)
Physical attributes of ultisol of Brazil's northeastern semiarid under organic farming of wine grapes
(Anais da Academia Brasileira de Ciências, 2017)
Cooperativism in organic Agriculture in Brazil: contributions of ChayanovCooperativismo na agricultura orgânica no Brasil: contribuições de Chayanov
(Universidade Federal de Santa Maria, 2020)
Plant breeding for organic agriculture: something new?
(BioMed Central, 2021)
Problems of the legal status of private farms
(Universidad del Zulia, 2020)