Buscar
Mostrando ítems 41-50 de 591
Complementary active heating methods for evaluating the responses of young olive trees to warming
(Elsevier Science, 2019-11)
Despite the commercial importance of understanding how fruit trees respond to differences in temperature between sites and due to global warming, direct experimental field studies of temperature effects on whole trees have ...
Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools
(2014-11)
The distinctive aroma of virgin olive oil is attributed to a large number of chemical compounds of different classes such as aldehydes, alcohols, esters, hydrocarbons, ketones, furans, and other volatile compounds that are ...
Low-temperature acclimation and legacy effects of summer water deficits in olive freezing resistance
(Oxford University Press, 2021-10)
Low temperatures and drought are the main environmental factors affecting plant growth and productivity across most of the terrestrial biomes. The objective of this study was to analyze the effects of water deficits before ...
Specific diversity of benefical lacewings (Neuroptera: Chrysopidae) in germoplasm olive cultivars in the Solar Place, La Rioja, Argentina.Diversidad específica de controladores biológicos crisópidos (Neuroptera: Chrysopidae) en el germoplasma olivícola en la Plaza Solar, La Rioja, Argentina.
(Universidad Nacional de La Rioja, 2018)
Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina and their comparison with the autochthonous variety
(Wiley, 2020-07)
BACKGROUND: The aim of this work was to evaluate and compare oil production and its quality in three Spanish olive varieties (Genovesa , Villalonga and Nevadillo blanco ) growing outside the Mediterranean basin with the ...
Seasonal variations in sap flow and soil evaporation in an olive (Olea europaea L.) grove under two irrigation regimes in an arid region of Argentina
(Elsevier Science, 2009-06)
The emergence of intensively managed olive plantations in arid, northwestern Argentina requires the efficient use of irrigation water. We evaluated whole tree daily transpiration and soil evaporation throughout the year ...
Hydroclimatic variability in Santiago (Chile) since the 16th century
(Wiley, 2020)
The long-term hydroclimatic variability in Santiago (Chile) was analysed by means of a new 481-year (1536-2016 CE) tree-ring reconstruction of the Standardized Precipitation Evapotranspiration Index (SPEI) of August, ...
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
(Elsevier, 2021-07-07)
An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering ...
Effect of crop load on the phenological, vegetative and reproductive behavior of the ‘frantoio’ olive tree (Olea europaea l.) Efecto de la carga frutal sobre el comportamiento fenológico, vegetativo y reproductivo en olivo (Olea europaea l.) ‘frantoio’
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2017)
© 2017, Fundacao Oswaldo Cruz. All rights Recived. The aim of this study was to characterize the phenological, vegetative and reproductive behavior variables of ‘Frantoio’ olive trees in an “off” year (with a low crop load) ...