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Formulation and shelf life of a nutritional supplement for undernourished elderly people
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2008)
Differences in larval nutritional requirements and female oviposition preference reflect the order of fruit colonization of Zaprionus indianus and Drosophila simulans
(Elsevier B. V., 2015)
Species coexist using the same nutritional resource by partitioning it either in space or time, but few studies explore how species-specific nutritional requirements allow partitioning. Zaprionus indianus and Drosophila ...
Exploratory study on the utilization of different dietary methionine sources and methionine to lysine ratio for growing-finishing pigs
(2015-01-01)
The objective of this meta-analysis was to evaluate the response of growing-finishing pigs to different dietary methionine sources and to determine the ideal methionine:lysine ratio for nursery to finishing pigs. Data were ...
Anatomy, nutritional value and cell wall chemical analysis of foliage leaves of Guadua chacoensis (Poaceae, Bambusoideae, Bambuseae), a promising source of forage
(John Wiley & Sons Ltd, 2017-03)
BACKGROUND: The present study combines morphological and anatomical studies, cell wall chemical composition analysis, as well as assessment of the nutritional value of Guadua chacoensis foliage leaves. RESULTS: Foliage ...
Effect of two sources of zinc on the physiological quality of seed and nutrition of rice (Oriza sativa) seedlings
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2020-06-01)
Rice seeds coating with microparticulate zinc oxide can maximize the absorption of this micronutrient by the seedling and favor seeds vigor when compared with zinc sulfate. This work aimed to evaluate the sources and doses ...
Hydration and nutrition at the end of life: a systematic review of emotional impact, perceptions, and decision-making among patients, family, and health care staff
(WILEY, 2012)
Background Decrease in oral intake, weight loss, and muscular weakness in the last phases of a terminal illness, particularly in the context of the cachexiaanorexia syndrome, can be an important source of anxiety for the ...
Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy
(2017-03-22)
Background: HCV causes alterations in liver metabolism, resulting in biochemical and nutritional disorders. Supplementation with antioxidants has been suggested to minimize the diseases effects. Objective: This study ...
Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium
(Springer, 2004-11)
This study was undertaken to determine the nutritional requirements of Lactobacillus delbrueckii subsp. lactis and to develop a minimal chemically defined medium that supports sustained growth of these microorganisms. The ...
Dietary sources of sodium among Brazilian population: data from Latin American Nutrition and Health Study (ELANS)
(SOC ESPANOLA DIETETICA & CIENCIAS ALIMENTACION-SEDCA, 2019)
Introduction: The average daily intake of sodium in Brazil is 4.11 g/d, which is higher than that in most countries worldwide. Objective: This study aimed to investigate the main food sources of sodium in a representative ...