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Tecnología emergente: Campo de pulsos eléctricos (PEF) para el tratamiento de alimentos y su efecto en el contenido de antioxidantes
(Soc Chilena Nutricion, 2021)
Los métodos de conservación de alimentos no-térmicos han generado un considerable interés en la industria alimentaria como potencial alternativo a los métodos tradicionales de procesamiento. Uno de los métodos no-térmicos ...
Non-thermal Atmospheric Pressure Plasma Jet Applied To Inactivation Of Different Microorganisms
(Elsevier Science SALausanne, 2017)
Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018-04)
The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics ...
Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices
(John Wiley & Sons Ltd, 2020-06)
Adding value to conventional fruit juices by including prebiotic compounds into their formulation and preserving them using non-thermal, eco-friendly and safe technologies represents interesting and strategic approaches ...
Applications of Plasma‐Activated Water in Dentistry: A Review
(2022-04-01)
The activation of water by non‐thermal plasma creates a liquid with active constituents referred to as plasma‐activated water (PAW). Due to its active constituents, PAW may play an important role in different fields, such ...
Viscosity reduction of heavy crude oil through the addition of nanofluids on the non-thermal process
(2017)
The growth of the world population, the constant industrialization of developed countries and a considerable increase in energy consumption have promoted an increasing demand for oil in the world. However, the decline in ...
High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beer
(Inst BrewingLondonInglaterra, 2013)
Introduction to oxidative technologies of water treatment
(Springer, 2019)
Chemical oxidation and advanced oxidation technologies are important processes for the abatement of refractory and/or toxic pollutants in wastewaters. The species participating in advanced oxidation technologies are powerful ...
Non-thermal plasma application improves germination, establishment and productivity of Gatton panic grass (Megathyrsus maximus) without compromising forage quality
(CSIRO Publishing, 2022-05-02)
Megathyrsus maximus (Gatton panic) is a tropical grass highly valued both for its use as forage and for its biofuel potential. A major constraint in establishing pastures of this cultivar is the low viability and germination ...