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Natural antioxidants protecting irradiated beef burgers from lipid oxidation
(ELSEVIER SCIENCE BV, 2010)
The effect of butylated hydroxytoluene/butylated hydroxyanisole blend (BHT/BHA), and rosemary and oregano extracts, added individually or in combination, on lipid oxidation and fatty acid composition was investigated on ...
Impact of nutrient stress on antioxidant production in three species of microalgae
(2015)
Microalgae are a novel source of sustainable natural antioxidants with various applications, including food preservation. To optimize antioxidant production in microalgae, we investigated the influence of nutrient limitation ...
HPLC-EICD: An Useful Tool for the Pursuit of Novel Analytical Strategies for the Detection of Antioxidant Secondary Metabolites
(2003-11-24)
Living cells are continuously exposed to a variety of challenges that exert oxidative stress and are directly related with senescence and the onset of various pathological conditions such as coronary heart disease, rheumatoid ...
HPLC-EICD: An Useful Tool for the Pursuit of Novel Analytical Strategies for the Detection of Antioxidant Secondary Metabolites
(2003-11-24)
Living cells are continuously exposed to a variety of challenges that exert oxidative stress and are directly related with senescence and the onset of various pathological conditions such as coronary heart disease, rheumatoid ...
Antidiabetic, cytotoxic and antioxidant activities of oil extracted from Acrocomia aculeata pulp
(2018-03-01)
This study evaluated the hypoglycemic effect of the oil extracted from the Acrocomia aculeata pulp (OPAC) in normoglycemic rats and streptozotocin (STZ), fructose-induced diabetic rat models and its in vitro antioxidant ...
Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage
(Elsevier, 2013-10)
The interest on yerba mate has increased in the last years due to its high content of bioactive compounds related to health benefits. Antioxidant aqueous extracts of yerba mate were entrapped into a sucrose matrix by ...
Evaluation of natural and synthetic compounds according to their antioxidant activity using a multivariate approach
(WILEY-V C H VERLAG GMBH, 2009)
The antioxidant activity of natural and synthetic compounds was evaluated using five in vitro methods: ferric reducing/antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydradzyl (DPPH), oxygen radical absorption capacity ...