Buscar
Mostrando ítems 41-50 de 78
Controle de mofos em salaminho e salame tipo italiano, através de desinfecção por natamicina, ultravioleta, ozônio e ionização do ar
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2013-04-30)
The presence of molds on the surface of salami may bring undesirable effects during the maturation process of salami, causing negative effects on the development of color, aroma and flavor. Where there is often the need ...
Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?
(Wiley Blackwell Publishing, Inc, 2020-12)
Edible films containing natural antimicrobials, like natamycin and nisin, constitute an emerging technology that provides an additional stress factor for food preservation. However, it has been observed that edible films ...
Estudo da interação da natamicina com membranas fosfolipídicas incorporadas de esteróis
(Universidade Estadual Paulista (Unesp), 2014-03-26)
Natamycin is a broad spectrum antifungal, that due to its low oral and topical absorption, it already has been used both for food preservative and in the treatment of superficial mycoses. Althrough this natural antibiotic ...
Efectividad de la Natamicina Tópica al 5% en pacientes con queratitis micótica atendidos en el Instituto Regional de Oftalmología
(Universidad Privada Antenor Orrego - UPAOPE, 2023)
Determinar si la natamicina tópica al 5% es efectiva en el tratamiento
de la queratitis micótica, en pacientes atendidos en el Instituto Regional de
Oftalmología- JSU durante el periodo enero 2016 a diciembre del ...
Estudo da interação da natamicina com membranas fosfolipídicas incorporadas de esteróis
(Universidade Estadual Paulista (UNESP), 2014)
Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria
(Elsevier, 2002-03)
The growth of 24 strains of lactic acid starter bacteria (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactococcus lactis) and 24 strains of probiotic bacteria (Lactobacillus acidophilus, ...
Utilización de conservantes mediante atomización en salchichas con tripa de celulosa
(Escuela Superior Politécnica de Chimborazo, 2017-08-08)
Sausages with cellulose gut were elaborated applying three different types of preservers (Natamycin 0,001g/L of water, Potassium Sorbate 0,6 g/L of water, Sodium Propionate 3,2 g/L of water) through atomization, used as ...