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Mostrando ítems 41-50 de 667
A ergonomia na atividade leiteira: avaliação das condições de trabalho dos ordenhadores na região de Campo Mourão - PR
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilPrograma de Pós-Graduação em Engenharia de ProduçãoUTFPR, 2011-02-10)
This study aimed to evaluate the posture of workers in relation to the activities of milking management and milking handling of the milk cattle associating them to production systems applied by milkers the Region of Campo ...
Custos para adequação à Instrução Normativa 51 por pecuaristas de leite no sul de Minas Gerais: estudo multicasosCosts for adequacy to Normative Instruction n. 51 by milk producer of the southern region of the state of Minas Gerais: multicases study
(UNIVERSIDADE FEDERAL DE LAVRASDCA - Departamento de Ciência dos AlimentosUFLABRASIL, 2014)
Avaliação do bem-estar de vacas leiteiras sob a ótica do protocolo Welfare Quality: uma visita diagnóstica
(Universidade Federal do PampaUNIPAMPABrasilCampus Dom Pedrito, 2018)
Estudo da qualidade do leite in natura recebido pela Usina Escola de Laticínios da UFSM
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Naturais e Exatas, 2013-02-21)
Milk is one of the most important foods for human society. Its main components are water, lactose, fat, protein and minerals. It is a delicate and highly perishable product, with its physical, chemical and biological easily ...
In situ provision of drinking water to grazing dairy cows improves milk production
(New Zealand Veterinary Assoc Inc, 2017-09)
To determine the effect of providing water within the area grazed by dairy cows on milk yield and quality, compared to requiring cows to walk to a distant water trough, on a dairy farm in the Pampa region of Argentina ...
Influência do processo de qualificação para melhoria da qualidade do leite na pequena propriedade rural
(Universidade Tecnológica Federal do ParanáPonta GrossaPrograma de Pós-Graduação em Engenharia de Produção, 2012-02-01)
The low quality of milk obtained of family farms needs information and technologies that provide this improvement in the quality of raw material. Given the large number of family farmers in the country, which do not have ...
Própolis no controle da mastite bovina
(2012-12-01)
Bovine mastitis is considered the main disease causing great economic losses in dairy herds. It is usually treated by antimicrobial chemicals that promote drug resistance, residues in food and environmental contamination. ...
Própolis no controle da mastite bovina
(2012-12-01)
Bovine mastitis is considered the main disease causing great economic losses in dairy herds. It is usually treated by antimicrobial chemicals that promote drug resistance, residues in food and environmental contamination. ...
Qualidade do leite em diferentes sistemas de produção, anos e estações climáticas no noroeste do Rio Grande do Sul
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2011-10-25)
The objective was to evaluate the milk quality coming from Region Northwest Rio
Grande Sul, under different technology levels, from October 2007 to September 2010, at
different seasons. The variables were fat, protein, ...