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Mostrando ítems 41-50 de 1868
Production of Fermented Milk with Autochthonous Lactobacilli for Newborn Calves and Resistance to the Dairy Farm Conditions
(OMICS, 2016-04-29)
Four different autochthonous calves? strains: Lactobacillus johnsonii CRL1693, L. murinus CRL1695, L. mucosaeCRL1696 and L. salivarius CRL1702 were evaluated by their resistance and survival to dairy farm conditions andwere ...
Responses to selection for milk traits in dairy buffaloes
(Funpec-editora, 2014)
Parametrização da produção de doce de leite em indústria de pequeno porte
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2017-06-23)
Milk candy, exported with prominence in Brazil, consists basically of milk with sugar concentrated. It is a product that can add up to 400% of value to the dairy raw material. This candy confection varies from home made ...
Milking machine and udder health management factors associated with bulk milk somatic cell count in Uruguayan herds
(Elsevier Science, 2018-02)
This paper describes the findings of static milking machine tests and milking observations on Uruguayan dairy farms. The aim of this study was to investigate the association between both milking machine performance and ...
Sensory and flavor characteristics of milk
(John Wiley & Sons Inc, 2013)
Milk flavor is the result of a delicate balance of numerous compounds originated through complex metabolic pathways. Quantitative differences in the volatile profile and the presence of specific compounds explain the ...
Sistema de ultra-som para caracterização de leite bovino
(Universidade Tecnológica Federal do ParanáCuritibaPrograma de Pós-Graduação em Engenharia Elétrica e Informática Industrial, 2007-11-23)
This work presents the design, development and tests of an ultrasonic milk analyzer. Milk analyzers are employed by dairy industry to evaluate the quality of acquired milk. Some of the assessed features are the fat content, ...
The biodiversity of the microbiota producing heat-resistant enzymes responsible for spoilage in processed bovine Milk and dairy products
(Frontiers in Microbiology, 2017)
Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity
(Elsevier B.V., 2014-10-01)
In this work, we investigated the effect of supplementing fermented milk with quinoa flour as an option to increase probiotic activity during fermented milk production and storage. Fermented milk products were produced ...