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Reassessment of the estimation of dissolved oxygen concentration profile and K(L)a in solid-state fermentation
(ELSEVIER SCI LTD, 2000)
Oxygen mass transfer in aerobic microbial growth systems is often a limiting factor for optimal growth and productivity. Oxygen mass transfer has been widely studied in submerged fermentations but has attracted as yet ...
Microbial diversity of the soil, rhizosphere and wine from an emerging wine-producing region of Argentina
(Elsevier, 2022-01)
The aim of this study was to characterize the microbial communities of Malbec vineyards recently established in a re-emerging wine region of Argentina. We studied the wine microbiota at different fermentation stages and ...
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods
(Food Microbiology, 2018)
Microbial and fermentation profiles, losses and chemical composition of silages of buffel grass harvested at different cutting heights
(Brasil, 2013)
The present study evaluated the microbial population, fermentation profile, losses and dry matter recovery, and chemical composition of silages of buffel grass at different cutting heights. To evaluate the microbial ...
Metagenomic, metabolomic and sensorial characteristics of fermented Coffea arabica L. var. Castillo beans inoculated with microbial starter cultures
(Universidad de los AndesMicrobiologíaFacultad de CienciasDepartamento de Ciencias Biológicas, 2022-02-28)
Coffee is one of the most important, and most widely consumed drinks around the world. Fermentation is a key step in determining the quality of the final cup of coffee. Although this process was initially done to simply ...
Nutritive value, fermentation profile and effluent loss in sweet potato vine silage, with or without microbial inoculant
(Japanese Society of Grassland Science, 2021)
1,3-propanodiol: produção, aplicações e potencial biotecnológico
(Sociedade Brasileira de Química, 2014-06-01)
1,3-propanediol is a high-value specialty chemical which has many industrial applications. Its main use is the production of the polymer polypropylene terephthalate, a thermoplastic used in the textile and automobile ...
Growth conditions and survival kinetics during storage of Lactobacillus rhamnosusGG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp
(2020)
The finding of economical and practical applications for milk whey is still a challenge for dairy industries. This paper presents information about the development of a probiotic–prebiotic beverage based on Lactobacillus ...