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Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31 (Milk-clotting protease from the newly isolated Thermomucor indicae-seudaticae N31)
(Elsevier B.V., 2010-05-01)
Microbial rennet-like milk-clotting enzymes are aspartic proteinases that catalyze milk coagulation. substituting calf rennet. Crude enzymatic extract produced by the thermophilic fungus, Thermomucor indicae-seudaticae ...
Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31 (Milk-clotting protease from the newly isolated Thermomucor indicae-seudaticae N31)
(Elsevier B.V., 2010-05-01)
Microbial rennet-like milk-clotting enzymes are aspartic proteinases that catalyze milk coagulation. substituting calf rennet. Crude enzymatic extract produced by the thermophilic fungus, Thermomucor indicae-seudaticae ...
Diagnostico y tratamiento de la necrosis pulpar
(Universidad de Guayaquil. Facultad Piloto de Odontología, 2011-04-15)
Uno de los pasos más importantes de la terapia endodóntica, es la
eliminación de las bacterias y sus productos del interior de los conductos
radiculares, los cuales son considerados agentes etiológicos principales
de ...
Estudo da caseína como agente espumante na secagem de tomate pelo método foam-mat
(Universidade Federal do Rio Grande do NorteBrasilUFRNPROGRAMA DE PÓS-GRADUAÇÃO EM ENGENHARIA QUÍMICA, 2022-07-27)
Fruit powders have great potential for application in healthy products, because they
concentrate nutrients and vitamins essential for the functioning of the immune system.
Fruit powders are obtained by various drying ...
Identificação e quantificação de fungos em queijo colonial utilizando a região ITS1 do gene ITS
(Florianópolis, SC, 2021)
Coumarins: old compounds with novel promising therapeutic perspectives
(Bentham Science Publishers, 2010-12)
Natural as well as synthetic coumarins have recently drawn much attention due to its broad pharmacological activities. Many coumarins and their derivatives exert anti-coagulant, anti-tumor, anti-viral, anti-inflammatory ...
CHARACTERIZATION OF STAPHYLOCOCCUS SPECIES ISOLATED IN PRODUCTION STAGES OF BRAZILIAN COLONIAL CHEESE
(Universidade Federal de Goiás, 2020)
Avaliação dos parâmetros de qualidade de queijo mussarela obtido a partir de leite armazenado e de leite fresco
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2019-06-26)
The process of mozzarella cheese consists of the concentration of milk, where part of the solid components, mainly protein and fat are concentrated in the curd, is a high consumption product, but is very susceptible to ...
Effect of brine concentration on the ripening of an Argentinean sheep`s milk cheese
(Elsevier Science, 2015-09)
In the present work, it was studied the influence of brine concentration on the ripening of an Argentinean sheep cheese. The aim was to establish the conditions of the salting process for it to lead to a product with good ...