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CAROTENOID COMPOSITION AND VITAMIN-A VALUE OF SOME NATIVE BRAZILIAN GREEN LEAFY VEGETABLES
(Blackwell Science LtdOxfordInglaterra, 1990)
DETERMINATION OF THE VITAMIN-A VALUE OF COMMON BRAZILIAN LEAFY VEGETABLES
(Elsevier Sci LtdOxfordInglaterra, 1987)
Effect of type of cuttings and indolbutyric acid on the rooting of rose (Rosa sp. 'Red success') leafy cuttings during two seasons
(1999-12-01)
The objectives of this study were to evaluate the effect of type of cuttings (apical, intermediate and basal) and different concentrations of IBA (indole-3-butyric acid) on rooting of Red success rose (Rosa sp.) leafy ...
High intensity and red enriched LED lights increased the growth of lettuce and endive
(PagePress, 2022)
Changes in plant responses have been associated with different fractions of the visible spectrum and light intensity. Advances in light-emitting diodes (LED) have enabled the study of the effect of narrow wavelengths on ...
Biofortificação agronômica de alface com zinco em cultivo hidropônico
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-ArCâmpus Araras, 2021-05-05)
Lettuce is the most cultivated leafy vegetable in a hydroponic system. The biofortification of lettuce with Zn can contribute to supply nutritional deficiencies of populations in social vulnerability, for having an affordable ...