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THERMAL COMFORT FUZZY INDEX FOR BROILER CHICKENS
(Soc Brasil Engenharia AgricolaJaboticabalEspanha, 2011)
Comparison of tympanic, axillary, and inner canthus of the eye methods for the determination of body temperature in afebrile children: A preliminary study using thermal infrared imaging
(Universidade Federal de São Paulo, 2021)
Evaluation of body temperature by infrared thermography of the inner canthus of the eye has been proposed as an important tool for temperature screening and fever diagnosis. Currently, no study has been performed in the ...
Assessment of Broiler Surface Ternperature Variation When Exposed to Different Air Temperatures
(Facta-fundacio Arnco Ciencia Tecnologia AvicolasCampinasBrasil, 2011)
Assessment of broiler surface temperature variation when exposed to different air temperatures
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2011)
Assessment of broiler surface temperature variation when exposed to different air temperatures
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Synthesis, characterization and thermal behavior of solid state of some mefenamate of trivalent lanthanides (La, Ce, Pr and Nd)
(2016-01-01)
Solid-state Ln(Mef)3 compounds, where Ln stands for some trivalent lanthanides (La, Ce, Pr and Nd) and Mef is the mefenamate (C15H14NO 2 -) ligand, were synthesized. The characterization and thermal and spectroscopic study ...
Near-Real-Time Estimation of Water Vapor Column From MSG-SEVIRI Thermal Infrared Bands: Implications for Land Surface Temperature Retrieval
(IEEE, 2015)
The Meteosat Second Generation-Spinning Enhanced
Visible and Infrared Imager (MSG-SEVIRI) instrument
provides observations of half the globe every 15 min, at low spatial
resolution. These data are an invaluable tool to ...
The Use Of Infrared Thermography In The Identification Of Pododermatitis In Broilers
(Soc Brasil Engenharia AgricolaJaboticabal, 2016)
Towards a Robust Thermal-Visible Heterogeneous Face Recognition Approach Based on a Cycle Generative Adversarial Network
Security is a sensitive area that concerns all authorities around the world due to the emerging terrorism phenomenon. Contactless biometric technologies such as face recognition have grown in interest for their capacity ...
Desenvolvimento de métodos analíticos baseados no princípio de frasco único empregando entalpimetria no infravermelho para controle de qualidade de alimentos e produtos farmacêuticos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2018-08-06)
The classical methods of chemical quality control such as determination of content uniformity (CU) in medicines, saponification value (SV) in edible oils and active chlorine content in bleaching are often based on volumetric ...