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Predicting the behaviour of proteins in hydrophobic interaction chromatography 2. Using a statistical description of their surface amino acid distribution
(ELSEVIER SCIENCE BV, 2006)
This paper focuses on the prediction of the dimensionless retention time (DRT) of proteins in hydrophobic interaction chromatography (HIC) by means of mathematical models based on the statistical description of the amino ...
Is it possible to predict the average surface hydrophobicity of a protein using only its amino acid composition?
(ELSEVIER SCIENCE BV, 2005-05-20)
Hydrophobicity is one of the most important physicochemical properties of proteins. Moreover, it plays a fundamental role in hydrophobic interaction chromatography, a separation technique that, at present time, is used in ...
Growth-dependent surface characteristics of Hansenula Polymorpha: implications for expanded bed adsorption chromatography
(Korean Soc Biotechnology & Bioengineering, 2015-07)
The cell surface characteristics of a methylotrophic wild-type strain of yeast, Hansenula polymorpha, was investigated at different growth stages (early log, late log, stationary and death) of the biomass under different ...
Is it possible to predict the average surface hydrophobicity of a protein using only its amino acid composition?
(ELSEVIER SCIENCE BV, 2005)
Hydrophobicity is one of the most important physicochemical properties of proteins. Moreover, it plays a fundamental role in hydrophobic interaction chromatography, a separation technique that, at present time, is used in ...
Interaction between trypsin and alginate: An ITC and DLS approach to the formation of insoluble complexes
(Elsevier Science, 2017-07)
Trypsin is a protease widely used in several industrial areas for leather and meat softening and to produce enzymatic detergents, among others applications. The high demand for this enzyme has motivated the development of ...