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Modelling Supplementation Strategies for Beef Steer Rearing and Fattening Systems in Southern Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Caracterização de Escherichia coli Shigatoxigênica isolada em estabelecimentos comerciais no município de Taquaritinga, S.P
(Universidade Estadual Paulista (UNESP), 2014)
Isolation of Shiga toxigenic Escherichia coli from butcheries in Taquaritinga city, State of São Paulo, Brazil
(Sociedade Brasileira de Microbiologia, 2014)
Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
(Elsevier, 2020-11-18)
The aims of the present study were: a) to estimate the minimal dose of gamma irradiation required to reduce 5 log CFU/g of native O157 and non-O157 Shiga toxin-producing Escherichia coli population in ground beef samples ...
Caracterização de Escherichia coli Shigatoxigênica isolada em estabelecimentos comerciais no município de Taquaritinga, S.P
(Universidade Estadual Paulista (Unesp), 2014)
Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
(2017-08-22)
Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with human diseases. Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups ...
Shiga toxin-producing Escherichia coli in beef retail markets from Argentina
(Frontiers in Cellular and Infection Microbiology, 2013-01)
Shiga toxing-producing Escherichia coli (STEC) are foodborne pathogens that cause mild or serious diseases and can lead to people death. This study reports the prevalence and characteristics of STEC O157 and non-O157 in ...
Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
(2018-08)
In Argentina, Shiga toxin producing Escherichia coli (STEC) serogroups O157, O26, O103, O111, O145 and O121 are adulterant in ground beef. In other countries, the zero-tolerance approach to all STEC is implemented for ...