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Organophosphorus halloysite nanotubes as adsorbent for lead preconcentration in wine and grape juice
(Elsevier Ltd, 2020-11-04)
Preconcentration of Pb(II) in grape-based beverages using organophosphate-functionalized halloysite nanotubes was investigated by flame atomic absorption spectroscopy (FAAS). For this proposal, a central composition design ...
Efeitos na coloração, atividade antioxidante, e composição fenólica no suco de uva (Vitis Labrusca L.), enriquecido de termomaceração dos subprodutos de prensagem
(Universidade do Vale do Rio dos Sinos, 2018-04-30)
Grape juice is among the top growing juice consumption in recent years. The countries that stand out are the United States and Brazil, where the American varieties of the species Vitis labrusca L. are widely cultivated. ...
Efeitos na coloração, atividade antioxidante, e composição fenólica no suco de uva (Vitis Labrusca L.), enriquecido de termomaceração dos subprodutos de prensagem
(Universidade do Vale do Rio dos Sinos, 2018-04-30)
Grape juice is among the top growing juice consumption in recent years. The countries that stand out are the United States and Brazil, where the American varieties of the species Vitis labrusca L. are widely cultivated. ...
Yeast associated with grape juice concentrates from argentina
(BLACKWELL SCIENCE, 2005)
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC-DAD-ESI-MS/MS
(2013-11-01)
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct characteristics directly linked to phenolic profile. Thus, the ...
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC-DAD-ESI-MS/MS
(2013-11-01)
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct characteristics directly linked to phenolic profile. Thus, the ...
Atividade antimicrobiana de suco misto de cranberry e uva
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2013-04-02)
The addition of natural antimicrobials can be a good alternative to increase the shelf life of processed foods, thus reducing health risks and economic loss due to microbiological contamination. Studies of the cranberry, ...
New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers
(2022-06-01)
Grapes and sweet potatoes are two different plant species that have distinct bioactive composition and the use of both in a non-alcoholic mixed beverage may be an interesting source of phytochemicals. Physicochemical and ...