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Wheat: Genetic Improvement And Quality In Bread Making Products In Mexico And Brazil
(Nova Science Publishers, Inc., 2011)
Gluten-free Bread: Economic, Nutritional And Technological Aspects
(Nova Science Publishers, Inc., 2011)
Selective adsorption of gadolinium from real leachate using a natural bentonite clay
(Elsevier BVUnited Kingdom, 2023)
Selective adsorption of gadolinium from real leachate using a natural bentonite clay
(Elsevier BVUnited Kingdom, 2023)