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Viability study of probiotic microorganisms in a symbiotic food made in an Dining Services
(International Symposium on Probiotics, 2016-04)
Elaboração de compota de morango com xarope de agave e verificação da sua aceitabilidade
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2012-06-25)
This study aimed to develop compote containing the syrup as a base of a plant widely found in Mexico, the agave (Agave tequilana), raw material for production of tequila, and strawberry fruit chosen. Studies have shown ...
Sugar signaling of fructan metabolism: new insights on protein phosphatases in sucrose-fed wheat leaves
(Taylor & Francis, 2010-03)
Protein phosphatase type 2A (PP2A) activity is required for the sucrose induction of fructan metabolism in wheat leaves, as shown in experiments with the addition of the specific inhibitor okadaic acid (OA) together with ...
Inulin as an ingredient for improvement of glycemic response and sensory acceptance of breakfast cereals
(2021-05-01)
Inulin-type fructans have been used as an ingredient to partially replace starchy flours in foods such as pasta, confectionery, breads, sauces and desserts, as they have the potential to improve technological properties, ...
Frutanos do tipo inulina e aumento da absorção de cálcio: uma revisão sistemáticaInulin-type fructans and calcium absorption enhancement: a systematic review
(Pontifícia Universidade Católica de Campinas, 2012)
Realizou-se uma revisão sistemática da literatura sobre os efeitos do consumo de frutanos do tipo inulina na absorção de cálcio. Resultados de quatro dos sete ensaios clínicos duplo-cegos controlados aleatorizados relatados ...
Avaliações bioquímicas séricas e hepáticas do extrato de yacon (Polymnia sonchifolia) Poepp. & Endl.
(2002-01-01)
Yacon is a medicinal plant, the tuberous roots of which have been thought to contain a large amount of fructan (oligosaccharides). Purpose - The aim of paper was to study the effect of aqueous extracts of yacon on biochemical ...
Avaliações bioquímicas séricas e hepáticas do extrato de yacon (Polymnia sonchifolia) Poepp. & Endl.
(2002-01-01)
Yacon is a medicinal plant, the tuberous roots of which have been thought to contain a large amount of fructan (oligosaccharides). Purpose - The aim of paper was to study the effect of aqueous extracts of yacon on biochemical ...
Contribution of green propolis to the antioxidant, physical, and sensory properties of fruity jelly candies made with sugars or fructans
(2021-11-01)
Enrichment with phenolic compounds is proposed as a strategy to obtain more stable and healthier candy products. A green propolis ethanolic dry extract (PEE) from Braccharis dracunculifolia (Brazilian Alecrim-do Campo) was ...