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Discrimination of organic coffee via Fourier transform infrared–photoacoustic spectroscopy
(J Sci Food Agric, 2013-01-16)
A Flow System for Generation of Concentration Perturbation in Two-Dimensional Correlation Near-Infrared Spectroscopy: Application to Variable Selection in Multivariate Calibration
(Soc Applied SpectroscopyFrederickEUA, 2010)
Preformulation: The use of FTIR in compatibility studies
(South Asian Academic Publications, 2019-07)
Studies of active pharmaceutical ingredient (API) - excipient compatibility represent an important study in the preformulation stage of the development of new dosage forms. The potential physical and chemical interactions ...
Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra
(Taylor & Francis Inc, 2014)
Flame retardant properties of the bark powder of Anadenanthera peregrina var. falcata (Benth.) Altschul (angico) studied by coupled thermogravimetry-Fourier transform infrared spectroscopy
(Elsevier B.V., 2014-03-01)
In this research, the bark powder of Anadenanthera peregrina var. falcata (angico) was characterized by means of simultaneous thermogravimetry-differential scanning calorimetry (TG-DSC) and differential scanning calorimetry ...
Determination of apparent reducing sugars, moisture and acidity in honey by attenuated total reflectance-Fourier transform infrared spectrometry
(Elsevier Science BvAmsterdamHolanda, 2007)