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Validation of a food frequency questionnaire to assess the consumption of carotenoids, fruits and vegetables among adolescents: the method of triads
(Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, 2010)
The aim of this study was to validate the intake of carotenoids, fruits and vegetables estimated by the Food Frequency Questionnaire for Adolescents (FFQA) using the method of triads. Blood samples were collected from 80 ...
Development of a food frequency questionnaire in a probabilistic sample of adults from Niterói, Rio de Janeiro, BrazilDesenvolvimento de questionário de freqüência alimentar em amostra probabilística de adultos de Niterói, Rio de Janeiro, Brasil
(Escola Nacional de Saúde Pública Sérgio Arouca, 2018)
Reprodutibilidade e validade do questionário de freqüência de consumo de alimentos
(Faculdade de Saúde Pública da Universidade de São Paulo, 2002-08-01)
OBJECTIVE: Methods to evaluate food consumption still need improvement. A study was conducted to verify the reproducibility and validity of a food frequency questionnaire (FFQ) among overweight adults. METHODS: The study ...
Common sources and composition of phytosterols and their estimated intake by the population in the city of Sao Paulo, Brazil
(Elsevier Science IncNew YorkEUA, 2013)
Hábitos alimentares de adolescentes de uma escola de Cordeirópolis, SP
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-11-29)
This study aimed to assess dietary habits and how often you feed the students of school at a Cordeirópolis, São Paulo state. For the assessment of dietary habits descriptive research methodology, which took use of a ...
Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
(WileyDeterminantes Sociales y Económicos de la Situación de Salud y NutricionEstados Unidos, 2019)
Food intake and the significance of feeding in Qom children of northern Argentina
(Oxford University Press, 2020-11)
Background: As part of the ubiquitous nutritional transition indigenous are experiencing, the typical diet of most indigenous communities is being substituted by one with high-fat and high-energy-density foods. Domestic ...
Dietary restraint and subjective well-being in university students in Chile
(AULA MEDICA EDICIONES, 2014)
Food Safety Knowledge, Optimistic Bias And Risk Perception Among Food Handlers In Institutional Food Services
(Elsevier Sci LtdOxford, 2017)
Padrão de consumo de alimentos com açúcar de adição entre estudantes de uma instituição pública de ensino superior do sudeste brasileiro
(Universidade Federal de Minas GeraisUFMG, 2014-07-29)
Objective: In the food transition verified in the last century, punctuated by the food industrialization, sugar addition has an important role. This study aimed to estimate the correlation between the frequency of consumption ...