Buscar
Mostrando ítems 41-50 de 9277
Wheat industry: which factors influence innovation?
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2015)
ULTRAVIOLET TECHNOLOGY FOR FOOD PRESERVATION
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2009)
Export Behaviour in the Chilean Agribusiness and Food Processing Industry
(Instituto de Investigaciones Agropecuarias, INIA, 2008)
Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Learning Networks in Innovation Systems at Sector / Regional Level in Argentina: Winery and Dairy Industries
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
Analysis of the implementation of the SMED methodology to reduce machine setup times and die change in the food industry: a literature review
(Universidad de LimaPE, 2023)
This research seeks to spread the use of the Single minute exchange of die (SMED) tool. According to the literature reviewed, there are few investigations where this tool is applied in companies in the food sector. The ...
Transformations of food flavor due to industrially processing of elaboration
(Wiley, 2013)
Flavor is a multifaceted appreciation of the total sensation perceived when any food or drink is consumed. The flavor of food is the most important sensory attribute affecting the acceptance and preference of consumers. A ...