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Automated fish bone detection using X-ray imaging
(ELSEVIER SCI LTD, 2011)
In countries where fish is often consumed, fish bones are some of the most frequently ingested foreign bodies encountered in foods. In the production of fish fillets, fish bone detection is performed by human inspection ...
Qualidade higiênica e sanitária de tilápias provenientes de cultivo, comercializadas no varejo
(Universidade Estadual Paulista (UNESP), 2014)
Effects of high pressure treatment on physicochemical quality of pre- and post-rigor palm ruff (Seriolella Violacea) fillets
(Taylor & Francis, 2018)
Fish and fish products are characterized for having a short shelf life. Nonthermal processing techniques such as high hydrostatic pressure (HHP) have increasingly been employed to extend shelf life of food products. The ...
Suplementação de jundiás com óleos da Amazônia:desempenho, composição química e estabilidade oxidativa de filés
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2015-02-26)
This study aimed to evaluate the efficiency of supplementation in the diet of silver catfish with blend of buruti and murumuru oils, in natura or enzimatically esterified on biological responses, chemical composition, ...
Influência da amônia e oxigênio da água in vivo e da erva-mate ex vivo sobre a estabilidade lipídica de filés de dourado
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2008-05-09)
This work was aimed at evaluating the effect of the exposure to stressing ammonia and oxygen levels in vivo as well as the effect of the treatment with erva-mate extract (Ilex paraguariensis) post mortem on the lipid ...
Qualidade de salsichas elaboradas com carne mecanicamente separada de tilápias do nilo e armazenadas sob refrigeração
(2010-03-01)
Filleting yield of Nile tilapia Oreochromis niloticus (L.) is low (30%) and generates large amount of wastes that may turn into environmental and economic problem. However, these wastes can be used for the extraction of ...
Qualidade de salsichas elaboradas com carne mecanicamente separada de tilápias do nilo e armazenadas sob refrigeração
(2010-03-01)
Filleting yield of Nile tilapia Oreochromis niloticus (L.) is low (30%) and generates large amount of wastes that may turn into environmental and economic problem. However, these wastes can be used for the extraction of ...
Astaxanthin improves the shelf-life of tilapia fillets stored under refrigeration
(2022-01-01)
BACKGROUND: Astaxanthin, classified as a xanthophyll, has antioxidant properties about 500 times greater than α-tocopherols and ten times greater than β-carotenes. Based on the antioxidant activity of this carotenoid, this ...