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Enhancing the Production and Sustainability of Pasture-Fed Beef Using Non-Traditional Legume Forages
(Utah State University, 2020-08)
Despite the increasing worldwide demand for beef as a protein source, consumers are concerned about the sustainability of ruminant production systems. Their main concerns are animal welfare for feedlot-fed animals, greenhouse ...
Yield Trials of Leucaena in the U. S. Virgin IslandsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1967)
Tannin-containing legumes and forage diversity influence foraging behavior, diet digestibility, and nitrogen excretion by lambs
(Oxford University Press, 2019-09)
Diverse combinations of forages with different nutrient profiles and plant secondary compounds may improve intake and nutrient utilization by ruminants. We tested the influence of diverse dietary combinations of tannin- ...
Pasture species evaluation
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1989-09)
The paper refers to an evaluation of grass and legume species at the Cerrados Agricultural Research Center (CPAC). The evaluation of forage species, a CIAT/EMBRAPA/IICA Collaborative Project, with the primary objective of ...